LOG :
In a far far place, some 10 hundred steps from any 1`s class room, we have traveled and tasted some of the most flavorfull and blandest pork ever made.
Here we put our foot down (while sitting baka kasi naka dewuatro) and sampled with relative gusto, sisig from the canteen to “the garage” or “barbed wire” with this in mind. Masarap ba? malutong ba ang…. pagkakaihaw? Malasa ba ang kanilang…..laman?
Kaaya aya ba ang…. lugar?
For now i cant say anything definite. Coz the dish is subject to change with the fickle yet unmistakable blends that u can immediately identify “ah itong lasang ito dito galing sa”. So we will have to make more tests.
For your opinion on other kitchenets that we have not visited, plz advice us. =)
hmmmm wala lang
lunch can be frustrating and fulfilling at d same time… believe me
sisiiiiiig!!!!!!!!!
Ever tried the sisig at AJR canteen?
The one beside black plate?
Wahihi
AJR? un ata ung may barb wire…
Sa left or right ng black plate?
Kasi kung right, un ung may barb wire…
0(†_†)0
AJR.. nakakain na yata ako dun dati.. sa right ng blackplate un dba? ung para kang nasa beach kasi outdoor wehehehe pero masarap
Dati kumakain ako dun.. oki sisig dun wag lang atsambahan ng luya day…wahaha pero oki sisig din..hehe